L’atellier EN – KUA FOODS

The name L’atelier du chocolat, reflects the dedication with which we prepare the best Belgian type chocolate; with the same careful treatment which is used to prepare an artisanal product.

DIGITAL ENVIRONMENT:

The name L’atelier du chocolat, reflects the dedication with which we prepare the best Belgian type chocolate; with the same careful treatment which is used to prepare an artisanal product.

DIGITAL ENVIRONMENT:

OUTSTANDING PRODUCTS

Chocolate bars

Bars made out of belgian chocolate in 8 different types: 90%, 70%, 54%, 54% sugar free, Florentina, Coffee, Milk and Pretzel.

Almond butter spread

Almond spread butter with honey.

Chocolate bars

Bars made out of belgian chocolate in 8 different types: 90%, 70%, 54%, 54% sugar free, Florentina, Coffee, Milk and Pretzel.

Almond butter spread

Almond spread butter with honey.

Download our full catalogue.

BELGIAN ARTISANAL CHOCOLATE

Open chat